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Hot Deal

October Dinner Chef Recommendation -- GRILLED ANGUS RIBEYE
Cooper's Hawk
Our culinary team has created this vibrant off-menu dinner that pair perfectly with our wine of the month. This dish will be available for the entire month of October.

Spinach and Roasted Butternut Squash Gratin, Crispy Kennebec Frites, Roasted Garlic Aioli, Cooper’s Hawk Steak Glaze
Contact Information
phone: (217) 321-9100
Offer Valid: October 1, 2018October 31, 2018
The Greater Springfield Chamber of Commerce

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