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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20191029T210000Z
DTEND:20191030T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Business Blast 2019
DESCRIPTION:One of the core functions of The Chamber is to provide members with opportunities for increased visibility and to make connections. To further this effort\, this year's Business Blast\, a members only mini-business expo\, will provide opportunities for building relationships with businesses and organizations coming together under one roof to show off their goods and services. While this year's business expo has a tech-focus\, businesses of all shapes\, sizes\, and industries are participating.  The event will take place October 29 at Northfield Inn\, Suites & Conference Center from 4:00-7:00 p.m. and will be in conjunction with Business After Hours (see below for food & beverage details). \n\n \n\nThis smaller expo will be limited to approximately 40 exhibit spaces. Each participant will be provided with a 8' skirted table with 2 chairs and electricity upon request (we recommend that you provide your own extension cord).\n\n\n\nMembers can secure booth space for only $200\, and are encouraged to not only market their products and services to attendees\, but also show how technology is used to enhance them.  In addition to individual booths\, several demonstrations will be shown every hour on the show floor. Members are invited to provide The Chamber with a brief description of their demonstration\, and the top three will be chosen. The early bird registration deadline and to have company name printed in the October Update Magazine is October 9 (cost is $250 after this date.)\n\n\n\nThe October Update magazine will include an exhibitor list and map to promote the members participating. Businesses may begin setting up their displays at 12:30 p.m. All tables should be completely set up by 3:30 p.m. Displays should not be dismantled until 7 p.m. \n\n\n\nComplimentary hors d'oeuvres and a special "Performance Taco Station" will be provided by Northfield Inn\, Suites & Conference Center.  Adult beverages will also be available.\n\n \nPerformance Taco Station\n\nSoft Taco Shells\n\nGrilled Chicken & Skirt Steak\n\nSalsa\, Sour Cream\, Shredded Cheese\n\nGuacamole\, Diced Onions\, Diced Tomatoes\n\nShredded Lettuce\n\nMexican Rice\n\n\n\nHot Hors D'oeuvres & Desserts\n\nBreaded Boneless Chicken Bites in Bourbon Glaze\n\nHot Artichoke Dip with Pita Chips\n\nVegetable Egg Rolls with sweet & sour sauce\n\nJalapeno Cheese Bites\n\nTaquitos\n\nAssorted Mini Quiche\n\nChicken Quesadillas\n\nTortilla Chips with Corn & Bean Salsa\, Mild Salsa & Pineapple Salsa\n\nButter Pecan Brownie Bites\n\nMini Margarita Cupcakes\n\nCaramel Apple Bars\n\n\nSponsorships for this event are still available.  To hear more about sponsorships or to reserve your space at Business Blast\, contact Bri Coons at (217) 525-1173 ext. 216 or bcoons@gscc.org.
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><img alt="" height="169" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2356/Image/BusinessBlastlogo1.png" style="width: 250px\; height: 169px\;" width="250" /></div>\n<span style="font-size:14px\;"><span style="font-family:arial\;">One of the core functions of The Chamber is to provide members with opportunities for increased visibility and to make connections. To further this effort\, this year&rsquo\;s Business Blast\, a members only mini-business expo\, will provide opportunities for building relationships with businesses and organizations coming together under one roof to show off their goods and services. <strong>While this year&rsquo\;s business expo has a tech-focus\, businesses of all shapes\, sizes\, and industries are participating.&nbsp\;&nbsp\;</strong></span></span><span font-size:="" style="font-family: sans-serif\, Arial\, Verdana\, " trebuchet=""><span style="font-size: 14px\;"><span style="font-family: arial\;">The event will take place&nbsp\;</span></span></span><span style="font-family: arial\; font-size: 14px\;">October 29 at Northfield Inn\, Suites &amp\; Conference Center&nbsp\;</span><span font-size:="" style="font-family: sans-serif\, Arial\, Verdana\, " trebuchet=""><span style="font-size: 14px\;"><span style="font-family: arial\;">from 4:00-7:00 p.m. and will be in conjunction with Business After Hours&nbsp\;<strong>(see below for food &amp\; beverage details)</strong>.&nbsp\;</span></span></span><br />\n&nbsp\;<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;">This smaller expo will be limited to approximately 40 exhibit spaces. Each participant will be provided with a 8&#39\; skirted table with 2 chairs and electricity upon request (we recommend that you provide your own extension cord).</span></span><br />\n<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;">Members can secure booth space for only $200\, and are encouraged to not only market their products and services to attendees\, but also show how technology is used to enhance them. &nbsp\;In addition to individual booths\, several demonstrations will be shown every hour on the show floor. Members are invited to provide The Chamber with a brief description of their demonstration\, and the top three will be chosen.&nbsp\;The early bird registration deadline and to have company name printed in the October&nbsp\;<em>Update</em>&nbsp\;Magazine is October 9 (cost is $250 after this date.)</span></span><br />\n<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;">The October&nbsp\;<em>Update</em> magazine will include an exhibitor list and map to promote the members participating. Businesses may begin setting up their displays at 12:30 p.m. All tables should be completely set up by 3:30 p.m. Displays should not be dismantled until 7 p.m.&nbsp\;</span></span><br />\n<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;">Complimentary hors d&#39\;oeuvres and a special &quot\;Performance Taco Station&quot\; will be provided by Northfield Inn\, Suites &amp\; Conference Center.&nbsp\; Adult beverages will also be available.</span></span><br />\n&nbsp\;\n<div style="text-align: center\;"><span style="font-size:14px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><u><strong>Performance Taco Station</strong></u><br />\nSoft Taco Shells<br />\nGrilled Chicken &amp\; Skirt Steak<br />\nSalsa\, Sour Cream\, Shredded Cheese<br />\nGuacamole\, Diced Onions\, Diced Tomatoes<br />\nShredded Lettuce<br />\nMexican Rice<br />\n<br />\n<u><strong>Hot Hors D&#39\;oeuvres &amp\; Desserts</strong></u></span><br />\n<span style="color:#000000\;">Breaded Boneless Chicken Bites in Bourbon Glaze<br />\nHot Artichoke Dip with Pita Chips<br />\nVegetable Egg Rolls with sweet &amp\; sour sauce<br />\nJalapeno Cheese Bites<br />\nTaquitos<br />\nAssorted Mini Quiche<br />\nChicken Quesadillas<br />\nTortilla Chips with Corn &amp\; Bean Salsa\, Mild Salsa &amp\; Pineapple Salsa<br />\nButter Pecan Brownie Bites<br />\nMini Margarita Cupcakes<br />\nCaramel Apple Bars</span></span></span></div>\n<br />\n<span style="font-size:14px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><strong>Sponsorships for this event are still available.</strong>&nbsp\; To hear more about sponsorships&nbsp\;<span style="letter-spacing:-.1pt\;">or to reserve your space at Business Blast\, contact Bri Coons at (217) 525-1173 ext. 216 or bcoons@gscc.org.</span></span></span></span><br />\n&nbsp\;
LOCATION:Northfield Inn\, Suites & Conference Center
UID:e.2356.13379
SEQUENCE:3
DTSTAMP:20260618T032037Z
URL:https://business.gscc.org/events/details/business-blast-2019-13379
END:VEVENT

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