I am Renee Rothschild, founder of Renee Rothschild Catering & Events and a catering professional with more than 25 years of experience creating memorable dining experiences and elevated events.
My journey began in Springfield, where I founded and led Olives Catering Company, building a reputation for exceptional food, thoughtful presentation, and impeccable service. Over the years, my career expanded to markets including Honolulu, Savannah, and Washington, where I refined my craft while producing events for distinguished clients, Fortune 500 companies, foreign dignitaries, ambassadors, and two former U.S. presidents.
My catering philosophy is simple: every menu should feel personal, every detail intentional, and every guest genuinely cared for. From intimate gatherings and elegant weddings to large-scale corporate events and celebrations of life, I believe great catering goes beyond food — it creates connection, comfort, and unforgettable moments.
Today, I bring together big-city experience and Midwestern hospitality to deliver elevated catering experiences with warmth, creativity, and professionalism. At Renee Rothschild Catering & Events, every event is thoughtfully curated to reflect the vision, style, and story of each client.
