State House Inn and 5Flavors will be hosting the January Business After Hours.
Each month, Business After Hours provides a casual atmosphere conducive for connecting with other members at a member host business. Come check out this month's host location and network with other like-minded business professionals.
Menu for January Business After Hours provided by 5Flavors
Mediterranean Dip Display with tzatziki sauce, olive tapenade, sundried tomato dip, & roasted garlic hummus served with toasted pita bread
Gourmet Cheese Platter with chef's selection of imported and domestic cheeses
House Cured Coffee and Cumin Rubbed Pork Tenderloin with Shallot Mango Gastrique
Rum Spritzed Coconut Encrusted Shrimp with Orange Marmalade
Baby Grilled Chicken Skewer with Sweet Chili Sauce
Parmesan Arancini house-made fried risotto balls with marinara dipping sauce
On-site parking is available at 2nd & Adams and 1st & Adams.
Admission: $5 Chamber members
Thursday, January 17
State House Inn
101 E. Adams Street
Springfield, IL 62701
4:30 - 6:30 p.m.